How To Steam Asparagus In Rice Cooker - How To Cook
Pin on Let's Pressure Cook!
How To Steam Asparagus In Rice Cooker - How To Cook. Roll the asparagus into a bundle to microwave. Preheat an oven to 350ºf with a baking pan on the floor of the oven.
Pin on Let's Pressure Cook!
Pour 1 cup water in the bottom of the instant pot. Steam with the lid on for about 2 to 5 minutes until crisp tender and the thickest portion, taste testing with a fork to assess doneness. Fill the strainer with the veg and cook. Fill a medium pan with around 2 inches of water and bring to the boil. Add 1 cup of liquid to the bottom of the instant pot inner bowl. And no need to turn or flip the asparagus with this recipe—just let it steam and it’s done. Enhance asparagus with simple flavors. This will also preserve the bright green color. Add enough water to just cover the bottom of the pan. Alternatively, put a strainer over the pan, so that it doesn’t touch the bottom.
It should still retain its bright green hue. Place the lid on the instant pot and turn the valve to “sealing.” press the manual pressure cook button to 0 minutes on low pressure. The process for steaming in an instant pot is very simple: Young asparagus spears are more tender and can be. Steam, covered, until easily pierced with a sharp knife, 2 to 6 minutes. Preheat an oven to 350ºf with a baking pan on the floor of the oven. Roll the asparagus into a bundle to microwave. Add 1 cup of liquid to the bottom of the instant pot inner bowl. Add ½ cup water, ½ teaspoon kosher salt, ¼ teaspoon ground pepper, and 1 tablespoon oil or butter. Alternatively, put a strainer over the pan, so that it doesn’t touch the bottom. Trim off the tough, dry ends at the point where the stalk begins to pale (the snap test can waste much of the juicy perfectly edible stems).
