Salmon, Short Ribs, & Pork Weeknight Grilling — Another Pint Please
How To Cook Salmon On Weber - How To Cook. Place the foil packets on the grill. If the knife is hot then the salmon is cooked through.
Salmon, Short Ribs, & Pork Weeknight Grilling — Another Pint Please
Add the garlic and herbs, cook for a further 5 minutes or until the shallots are golden. Sprinkle 1/3 cup salt and 1/2 cup pepper on top, then remove from heat. Brush the fillets with olive oil and press the brown sugar salmon rub all over the top. Whilst the barbecue is preheating, in a saucepan over medium heat on the stove top, cook the butter and shallots until the shallots have just started to golden. Preheat your barbecue for roasting. Place the foil packets on the grill. Lay each of your salmon fillets skin side down on the oiled face of a soaked plank. To test if the salmon is cooked through, without using a thermometer, slide a small knife into the centre of the thickest part. Lay the cedar planks directly on the hot grill grates. Remove the knife and press it to your lip.
Brush the fillets with olive oil and press the brown sugar salmon rub all over the top. To test if the salmon is cooked through, without using a thermometer, slide a small knife into the centre of the thickest part. Lay the cedar planks directly on the hot grill grates. Turn off the heat after 2 to 4 minutes, then flip the cooked flesh side down, until it begins to brown. Preheat your barbecue for roasting. Brush the fillets with olive oil and press the brown sugar salmon rub all over the top. Add the garlic and herbs, cook for a further 5 minutes or until the shallots are golden. Sprinkle 1/3 cup salt and 1/2 cup pepper on top, then remove from heat. Remove the knife and press it to your lip. If the knife is hot then the salmon is cooked through. Use a fork to poke a few holes in the top to release steam as it cooks.
