How to Cook Ginisang Pechay sa Sardinas Pechay with Sardines Recipe
How To Cook Ginisang Pechay - How To Cook. Cooking pechay with tofu is quite simple. Ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish.
How to Cook Ginisang Pechay sa Sardinas Pechay with Sardines Recipe
Let us start by heating the saucepan. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper. 1/2 kilo pechay tagalog, sliced. Toss in tomatoes and sauté everything until soft and fragrant. Taste to see is salt is needed. Ginisang pechay is one of my favorite dish. Allow the greens to be cooked by the. Next, you sauté garlic, onion and toss the tomatoes. Maalat po akong magtimpla kaya kayo na bahala kung lalagyan nyo pa ng patis.😅 Here's how to cook ginisang pechay with sardines.
Wash vegetables and drain pechay, cut crosswise into thin strips, separate the stalks from the green leafy part. Add the onions once the garlic turns golden brown. Serve hot over a pile of white rice. Simpleng lutong bahay peru bubusogin ka sa sarap. Add water and fish sauce. Season with salt and pepper. Wash vegetables and drain pechay, cut crosswise into thin strips, separate the stalks from the green leafy part. Salt and pepper, to taste 1. In a heated pan, sauté the onions. Ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Allow the greens to be cooked by the.
