How To Cook Collard Greens Without Meat - How To Cook
How to Make TASTY Collard Greens Without Meat! YouTube
How To Cook Collard Greens Without Meat - How To Cook. Add tomatoes and season with salt and freshly. Plus, how to clean and prep them.
How to Make TASTY Collard Greens Without Meat! YouTube
How to make tasty collard greens without meat! Sesame seed, garlic powder, parmesan cheese, collard greens, mozzerella cheese and 7 more. Salt and pepper to taste. Mix the greens, ham hocks and water. As it cooks, taste to adjust seasoning. For this recipe, we’re using fresh collard greens. She used bacon grease of course, but i pour on olive oil instead. Then rinse them off individually to double check for any remaining sand. Add the greens and chicken broth and simmer until heated through. Press down to sink the greens as much as you can into the liquid broth.
Mix the greens, ham hocks and water. When the cooking time is finished, allow a natural pressure release for at least 15 minutes. Bring a large stockpot of water to boil over high heat. All traditional collard green recipes advise boiling collard greens in a pot of water. Mix the greens, ham hocks and water. And heat up your skillet with a tablespoon of your oil. She used bacon grease of course, but i pour on olive oil instead. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. How do you get the bitterness out of collard greens? All you have to do is dump the bag into the crock pot. Cook until greens are tender, about 45 minutes.