How To Cook Round Steak In A Pressure Cooker - How To Cook. When the pressure cooking time finishes, do a natural release for 5 minutes. When the cook time is up do a natural release for 15 minutes, then.
Set the pot to pressure cook on high for 18 minutes. Add the minced garlic and mushrooms, toss to combine. Place the lid on the instant pot and seal the vent. Cut steak into 4 equal pieces. Making one, however, can be a big time commitment. The meat should be sliced against both the lengthwise and crosswise grain directions. This will ensure that the cuts are evenly cooked. In a large saute pan add the butter and onions. Whisk together the gravy mix, cream of mushroom soup and water. Cut against their grain (the grain being the direction of least resistance).
Remove from oven and let rest for 5 minutes. In a small saucepan, heat chicken broth over medium heat until boiling. Whisk together the gravy mix, cream of mushroom soup and water. Following the manufacturer’s instructions, close the pressure cooker lid and place the pressure regulator on the vent pipe. Cut against their grain (the grain being the direction of least resistance). Place the chopped up pieces of round steak in the instant pot. When the pressure cooking time finishes, do a natural release for 5 minutes. Cook the onion mixture for an additinal 5. If you feel like a roast but don't have time to prepare it, consider using a pressure cooker. Add the minced garlic and mushrooms, toss to combine. Adjust the heat as needed to maintain a slow rocking motion.
