How To Cook Kerala Rice In Electric Rice Cooker - How To Cook
Matta Rice/ Chemba Rice RecipePressure Cooker Method by Archana's Kitchen
How To Cook Kerala Rice In Electric Rice Cooker - How To Cook. When the cooker goes into keep warm mode, take it off the plug. Drain off the excess water.
Matta Rice/ Chemba Rice RecipePressure Cooker Method by Archana's Kitchen
Add the rice, water and salt to the pot and mix well. The cooking time is 20 minutes with natural pressure release. The water reaches and stays at boiling point (100 °c, 212 °f). Soak the matta rice in cold water for 10 minutes. Naturally release pressure for 10 minutes, then open the valve to release any remaining pressure. Swirl the rice slightly to distribute evenly. You can increase the quantity of water, but make sure not to exceed the half mark on the inner pot. Drain off the excess water. With a spoon, stir once or twice and spread the rice evenly. Add 1 to 1 ½ cups water for every 1 cup rice to the pot (or a rice and water ratio of 1:1½ ).
Here i am sharing with you how to cook brown rice or matta rice in pressure cooker. In a pressure cooker take 5 cups of water using the same cup. Drain off the excess water. This remains true for cooking rice in an electric pressure cooker too, but natural release time also becomes a factor and needs to be accounted for. Open and your rice is perfectly cooked. Press question mark to learn the rest of the keyboard shortcuts. Cooking rice in electric rice cooker (ratio. When the water has all been absorbed, the temperature can rise above boiling point, which trips the thermostat. Begin cooking the rice in the rice cooker. Add the rice, water and salt to the pot and mix well. For 1 cup of rice, i added 3 cups of water as i prefer my rice to be soft.
