Punjabi Famous Curry Rajma Recipe You n Mine Recipes
How To Cook Rajma Punjabi Style - How To Cook. Very unique way and different way to cook rajma. Add coriander powder, salt and 2 cups water and boil well.
Punjabi Famous Curry Rajma Recipe You n Mine Recipes
Add tomatoes and spices and saute for another 2 minutes. To make rajma, pressure cook soaked rajma for 3 whistles and do not drain the water and keep aside. Boil this paste and add it to the cooked rajma with 1 cup of water. 3/4 of medium sized tomatoes ( chopped )5. Add the rajma and cook on a low flame for about 10 minutes. Very unique way and different way to cook rajma. After soaking, drain the excess water and keep aside for cooking. Furthermore cut 5 to 6 tomatoes into quarter shape, also deseed tomatoes and make a puree. The cooked rajma should be soft and mashed easily when pressed between finger and thumb. If the consistency of rajma is not thick and its runny then turn the flame to low , mash some more rajma and cook for 5 minutes on low.
Bowls of rajma ( boil for 35 min. Rajma banane ka sabse asan tarika. • set a cooker on medium heat, and add the soaked rajma, add water and fill up to 2 inches above the rajma surface, add salt and. Boil this paste and add it to the cooked rajma with 1 cup of water. Once the desired consistency achieved add homemade rajma masala. Add the rajma and cook on a low flame for about 10 minutes. Cook over low, stirring occasionally, until water evaporates and onion starts to sizzle in remaining pan drippings, 5 to 15 minutes. Now pour the soaked rajma into a pressure cooker, sprinkle a pinch of salt, and pressure cook for 7 to 8 whistles in medium to high flame and check whether rajma beans mashy or not, if not give another 2 whistles. After soaking, drain the excess water and keep aside for cooking. Add cooked rajma with its water and add some mashed rajma. Rice vegetarian 263 show detail preview view more
