How To Cook A Ham Hock For Soup - How To Cook. For complete cooking steps please head on over to next page or open button (>) and don’t forget to share with your facebook friends 4 remove the meat from the bone and chop it up before adding it back into the soup.
TIP GARDEN How to Cook a Ham Hock
These bones are usually smoked and impart a similar flavor profile to ham hocks. Bring to a boil, then reduce to a low heat for 3 hours. Boil the hocks for 1 to 2 hours, or until they are tender. Stir in thyme, salt, and black pepper and sauté for 1 minute more. 3 take out the ham bone and throw away the bay leaves and thyme stalks (if using fresh thyme). Salt & pepper, to taste. Instructions 1 place all of the ingredients into the slow cooker and mix well. 1 small diced white onion. Pour cans of beans (of your choice) on top with all other ingredients. In a large cooking saucepan, combine the ham hocks, onion, and garlic.
Add onion and garlic and sauté until softened, about 5 minutes. For complete cooking steps please head on over to next page or open button (>) and don’t forget to share with your facebook friends 3 take out the ham bone and throw away the bay leaves and thyme stalks (if using fresh thyme). In a large dutch oven or roasting pan, heat olive oil over medium heat. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. Enough water to cover the beans. Bring to a boil, then reduce to a low heat for 3 hours. Pour cans of beans (of your choice) on top with all other ingredients. Boil the hocks for 1 to 2 hours, or until they are tender. (don’t even bother draining them) close lid and seal shut. As we mentioned, ham hock is great for use in soups and stock.
