How To Cook Bacon On Griddle - How To Cook. You will notice they will shrink,. Once the griddle is ready, simply place the bacon evenly on top with the help of a kitchen tong.
How to Cook Bacon on a Griddle
Leave a little hole for the oil or grease to get out and allow the bacon, strips, and eggs to cook without that much oil in them. Once your strips are on the griddle, allow them to cook for about 5 to 7 minutes. Heat the griddle to 325 degrees f. Place the bacon strips directly on the griddle and make sure that they are not touching. Cook for 5 minutes, then flip each bacon strip and cook for another 3 minutes. Start with cooking the bacon for 4 minutes and cook for an additional minute at a time until it’s as crispy as you like. Now, preheat your griddle to high temperature. Use a tong to place your bacon strips on the preheated griddle. Pour the batter into the prepared pan and spread evenly. Once the bacon strips have browned, it’s.
Preheat the blackstone griddle over medium high heat (approximately 400 degrees f). Using too high heat will cause the meat to burn before any fat is rendered. But remember, the bacon will get crispier as it cools. Cool in pan on a wire rack for 10 minutes before serving. Place cooked bacon on a plate lined with a paper towel to collect the excess bacon fat. Lay bacon on the griddle in a single layer. Extra thick bacon can take up to five minutes extra. Once your strips are on the griddle, allow them to cook for about 5 to 7 minutes. Heat the griddle to 325 degrees f. There’s no need to keep flipping your bacon while it cooks. A critical part of what temperature to cook bacon on griddle is knowing when it gets finished.
