How To Cook Baby Aubergines - How To Cook. Cut the stalks off the aubergines, then cut each aubergine in half lengthways. Preheat your oven to 180°c / 356°f.
Roast Baby Aubergines Recipe olivemagazine
Aubergine is a fruit vegetable available in summer and a source of fibre (more than 3g of fibre per 100g ). The flesh can then be scooped out to make a smoked aubergine purée or baba ganoush. If you don't have a barbecue the same result can be gained by cooking the aubergine over an open flame on the hob until the skin has blackened. Cut the stalks off the aubergines, then cut each aubergine in half lengthways. Heat the oven to 200°c (gas mark 7). Preheat oven to 200°c (180°c fan) mark 6. Drizzle with a little olive oil to coat Place the aubergines and tomatoes onto a baking tray, lightly coat with oil, and sprinkle with salt. Brush some of the eggplant lightly with amba chutney, if desired. Preheat your oven to 180°c / 356°f.
You know the potatoes are cooked, when they are tender and break easily with the spoon. Sprinkle with the moroccan seasoning and drizzle with olive oil. Mix the honey, oil and seasonings together in a small bowl. Aubergine is a fruit vegetable available in summer and a source of fibre (more than 3g of fibre per 100g ). Fill the eggplant shells with the rice/veggie mixture and place them on a lightly greased baking sheet. Place the aubergines and tomatoes onto a baking tray, lightly coat with oil, and sprinkle with salt. Aubergines are rich in antioxidants (present in the skin) which help to combat ageing. If barbequing, place the aubergine slices directly onto the grill rack over the coals at a medium heat and cook uncovered for about 8 minutes, turning occasionally. Cut into small cubes, or strips depending on the size of your baby. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices. Heat the oven to 350 deg f, 180 deg c.
