Preparing a pork leg stock photo. Image of uncooked, whole 65691442
How To Cook A Hock Joint - How To Cook. Put your ham in a large pot and cover it with water. Place the gammon inside the pan, then pour in enough water to cover the entire cut of meat.
Preparing a pork leg stock photo. Image of uncooked, whole 65691442
When cooked correctly take two forks and the meat will flake apart. Rub liberal amounts of sea salt into the sliced hock and season with a bit of black pepper. Bring the water to the boil, then turn the heat down, cover it, and let it simmer for around 1 hour and 15 minutes. Place the hock into the slow cooker. Add enough liquid so it. Melt the butter in a small saucepan, add the flour and cook for 1 minute, stirring constantly. Once the ham hocks reach an internal temperature of at. Salt is unnecessary because the ham hock is. The little meat that exists on the joint is sometimes shredded and added to the soup, but the hock is. Place the gammon hock into a large deep saucepan and fill with enough water to cover.
For extra taste, use a flavored liquid like perry or cider instead of water. Put your ham in a large pot and cover it with water. Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. Rub liberal amounts of sea salt into the sliced hock and season with a bit of black pepper. Add enough liquid so it. Once the ham hocks reach an internal temperature of at least 165°f, turn off the oven. Salt is unnecessary because the ham hock is. Add onion and garlic and sauté until softened, about 5 minutes. Place the gammon hock into a large deep saucepan and fill with enough water to cover. Place the hock into the slow cooker. Brown the joint first to give it a bit of colour, cook it covered on low, then turn up the heat at the end to brown the meat.
