And if you like this video, please give it a thumbs up.👍 1 cup fine yellow cornmeal; Add the bay leaves in the last 5 minutes of cook time. Cook the cornmeal until it thickens and has a porridge consistency (for around 10 minutes). Bring the remainder of water. Cook the corn meal mush for 15 minutes, stirring every few minutes. Please consider subscribing to my channel! Always approach the pot of cornmeal porridge with caution while it cooks. Add the sugar, nutmeg, and vanilla extract and cook for 30 seconds more. In this episode, we prepared cornmeal porridge, a quick recipe for breakfast or even lunch.
Always approach the pot of cornmeal porridge with caution while it cooks. We just need to recognize it! It is ready when all the water has been absorbed. Turn on the heat to medium, and keep stirring (i use a whisk). To cook genfo, start by combining your preferred grain or legume with water. Always approach the pot of cornmeal porridge with caution while it cooks. Please consider subscribing to my channel! Then add oil, stir again and remove from heat. Mix cornmeal in 1 cup water. Cook the corn meal mush for 15 minutes, stirring every few minutes. Add the bay leaves in the last 5 minutes of cook time.
