How To Cook A Prime Rib Roast On A Smoker - How To Cook

Perfect Smoked Barbecue Prime Rib Roast ⋆ Snake River Farms Kitchen

How To Cook A Prime Rib Roast On A Smoker - How To Cook. Smoke until the internal temperature of the roast reaches 120 degrees f for rare or 130 degrees f for medium. Let come to room temperature about 30 minutes.

Place your pellet grill prime rib roast on your pellet grill. Ask the butcher to trim some of the fat off of the roast for smoking. Crank your smoker to 500f while the roast rests for 30 minutes. Step 1, liberally season the prime rib with the salt and some pepper and refrigerate overnight. A standard prime rib roast runs at about 7 pounds and is approximately 16 inches long. You do want the flesh to be. Black pepper, freshly ground enough to lightly season outside of entire roast. Rub onto roast, including the ribs. Set up smoker or grill for smoking at a smoking temperature between 200 degrees fahrenheit and 225 degrees fahrenheit. Insert a temperature probe into your prime rib roast in the center of the thickest part of the roast.

This will sear the roast exterior and give you a nice brown color. For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees fahrenheit for 18 to 20 minutes per pound Add preferred wood chips or wood chunks to the fire. Place a rack inside a roasting pan. Cook until a thermometer inserted into. Return the roast to the grill over indirect heat. Step 1, liberally season the prime rib with the salt and some pepper and refrigerate overnight. Use oak and cherry pellets for a fragrant smoky flavor. Allow the internal temperature to reach 130. Crank your smoker to 500f while the roast rests for 30 minutes. You should count on leaving 2 inches of air space all around the roast so the smoke can get to all surfaces.