How To Make Vegetable Pulao In Electric Rice Cooker - How To Cook. If you opt for an electric cooker, you need to fry all spices and veggies in a separate pan first and then transfer sauteed herbs, veggies, soaked rice, and the required water to the electric cooker. ( this helps the pulav to get cooked
( this helps the pulav to get cooked You can now cook tasty momos right at your home using the steamer basket in the rice cooker. This way the pulao will have enough salt when cooked. Vegetable pulaoingrediants :bay leaf 1shahi jeera 1 tspjeera (cumin seed) 1tspcinnamon 1 stickcardamon 4 to 5cloves 5 to 6carrots 2 chopped into cubescorrian. Add the onion and ginger, and saute until the onion softens (2 minutes). 6) then add whole spices (bay leaf, cinnamon stick, cloves, black peppercorns, green cardamoms, black cardamom and mace). Add enough salt, so that the water should taste slightly salty. Depending on the quality of rice, you may need to add less or more water. Once hot add cumin seeds and let them sizzle. Press the sauté button (normal) on your instant pot and when it displays hot, add the oil and whole spices.
Stir and sauté for 15 to 20 seconds, or till the raw smell of garlic goes away. This dish is marked by its bright yellow colour and aromatic spices that are added to plain rice for flavour. If you’re trying to make a vegetarian pulao, you’ll want to use a pressure cooker. Heat a 3 liter heavy. Then add the veggies, rice, and salt and pressure cook for just one whistle over medium flame. Add enough salt, so that the water should taste slightly salty. You can still make this in a regular pressure cooker. Once hot add cumin seeds and let them sizzle. When the rice cooker automatically switches off, just leave it for 5 to 10 mins to rest. Presenting prestige delight an exciting range of electric cookers that not only cook rice but an entire menu. Depending on the quality of rice, you may need to add less or more water.
