How To Make Sardines In Pressure Cooker - How To Cook. Arrange bangus in layers on rack in pressure cooker. Then allow cooling before removing the cover.
Prepare sardines for broiling by rubbing them with olive oil. Turn off the heat and release the pressure by lifting the valve with tongs. Cover pressure cooker and bring to a boil until steam flows out of the vent. Ingredients:4 kg sardines3 pcs carrot3 pcs garlic6 pcs green chilli1/2 cup slice ginger1/2 cup ground black pepper1/2 cup of bay leaf1/2 cup of salt1 and 1/2. Sardines don't need anything complex, but a bit of wine or stock kicks their flavor up a bit. Turn your oven to broil and let it warm up for 10 minutes. At the bottom of a small pot, arrange some of the olives, carrots, bay leaf, peppercorn, and garlic. Pour the mixture to cover the fish. Lower heat and continue to cook for 1 hour and 10 minutes. Cook sardines for 5 to 10 minutes, watching them to make sure they do not burn.
Sardines don't need anything complex, but a bit of wine or stock kicks their flavor up a bit. Cover the pressure cooker and boil for 1 hour without a pressure control. Ingredients:4 kg sardines3 pcs carrot3 pcs garlic6 pcs green chilli1/2 cup slice ginger1/2 cup ground black pepper1/2 cup of bay leaf1/2 cup of salt1 and 1/2. Lower heat and continue to cook for 1 hour and 10 minutes. (so the fish will not stick to the bottom) add the fish and then the rest of the ingredients. Repeat this layering until all sardines are used. Turn off the heat and release the pressure by lifting the valve with tongs. Pour the mixture to cover the fish. Layer carrots garlic pickles jalapeno chilis bay leaves garlic and black. At the bottom of a small pot, arrange some of the olives, carrots, bay leaf, peppercorn, and garlic. Cover pressure cooker and bring to a boil until steam flows out of the vent.
