How To Make Ragi Mudde In Pressure Cooker - How To Cook
Mangalorean Grandma's Recipes by Mangalore Recipes
How To Make Ragi Mudde In Pressure Cooker - How To Cook. Once the pressure is off, check if rice looks soft. Stir well and get the water to boil.
Mangalorean Grandma's Recipes by Mangalore Recipes
More ghee or water to roll up mudde. In this video making ragi mu. Ragi sankati also known as ragi mudda is made from cooked rice and ragi flour (finger millet flour). 1.take ragi flour in a mixing bowl add some salt and then water and dilute it without lumps. Note that the ragi mudde needs to. You can use a spatula with a wooden handle/base or the bottom of a wooden spatula. Pressure cook rice add salt for 4 whistles. Serve it with any spicy curry veg or non veg it tastes e. Pour in another 3 cups of water in the pressure cooker and allow it to boil. This can be served with any spicy curries or dal or even with nonveg curries.
Once done, the ragi mudde can be served hot. In order to shape ragi mudde to balls, grease a bowl with oil or ghee. Measure 1 cup of ragi flour. 3.bring this to boil by continuously stirring otherwise bottom gets charred. Ragi sangati recipe | how to make ragi mudde in pressure cooker | cooking 4 u |ingredients : Once done, the ragi mudde can be served hot. In the meantime, take a small bowl and add 2 tablespoon of ragi flour and 4 tablespoons of water and mix it nicely. But ragi sankati is made with rice and ragi flour. Now, add water to a pressure cooker. Cover the bowl with a lid. Pressure cook for 3 whistles.
