How To Make Egg Fried Rice In A Rice Cooker - How To Cook
Egg Fried Rice Recipe, How to make Egg Fried Rice Indian Style
How To Make Egg Fried Rice In A Rice Cooker - How To Cook. In a large bowl combine the cooked minced meat, minced carrot, soy sauce, ginger, garlic, the minced whites of the green onion, chicken broth, canola oil or olive oil, and sesame seed oil. Begin cooking the rice in the rice cooker.
Egg Fried Rice Recipe, How to make Egg Fried Rice Indian Style
Drain and place rice cooker bowl in the rice cooker. Pour this mixture on top of rice. In a large bowl combine the cooked minced meat, minced carrot, soy sauce, ginger, garlic, the minced whites of the green onion, chicken broth, canola oil or olive oil, and sesame seed oil. Add 1 to 1 ½ cups water for every 1 cup rice to the pot (or a rice and water ratio of 1:1½ ). Add onion, garlic, and scallion. Continue cooking and stirring until desired consistency. Pour the rinsed rice into the rice cooker. Prepare two cups cooked meat and mince it. Close the lid as needed for heating purposes. Add onion and carrot and stir until onion is soft, about 5 minutes.
Let it expand for half a minute without stirring. Then stir gently and turn it over until both sides are golden. If you are on a time crunch and craving fried rice simply place the warm rice on a sheet pan and stick it in the refrigerator for 30 to 45 minutes or until cold. Pour in 1 cup of water, and close the lid. Pour this mixture on top of rice. Just enough for it to chill but not be frozen. Swirl the rice slightly to distribute evenly. Pour the rinsed rice into the rice cooker. Heat a large griddle to a high heat. Add rice and cook another 5 minutes until browned. Close the lid as needed for heating purposes.
