Serve immediately, garnished with parsley, if desired. Fit the colander or strainer into a large bowl. Lightly oil a baking sheet or coat with nonstick spray. Soak shrimp in cold water place the frozen cooked shrimp in a colander or strainer. Next, add salt and pepper to taste. First, excess moisture from thawing but still frozen shrimp could make breading more difficult. Some cooks do it religiously. It makes my hands hurt! It's best to bread with the shrimp as dry as you can. Soak the shrimp in the cold water for 10 to 20 minutes or until defrosted, changing the water after five minutes to speed the process.
Place the cooked shrimp into the oven to keep warm until you are done frying. Soak the shrimp in the cold water for 10 to 20 minutes or until defrosted, changing the water after five minutes to speed the process. Or you can also use a steamer to help with reheating the shrimp. In a large pan, heat 1 tablespoon of olive oil over medium heat until shimmering. Place shrimp in a single layer onto the prepared baking sheet. Place the cooked shrimp into the oven to keep warm until you are done frying. Put the shrimp in a mixing dish. How do you cook premade shrimp? Spray the bottom of the air fryer basket with oil or line with parchment paper. Next, add salt and pepper to taste. Now, i will say, the last time i fried some shrimp some of them had some ice on them or were a little frozen in the center.
