How To Freeze Cooked Squash - How To Cook. (about 1 in) or thin slices (about 1/4 in. Here are the steps you need to take to freeze squash whole:
7+ Amazing Ways to Freeze Squash
Carefully slice each squash into slices that are about 1/4 inch thick. Season with salt and black pepper. I keep all of my vegetable scraps in the freezer and make homemade broth every few weeks. Wash squash & drain in a colander. Then stick it in the freezer for use any time of the year! This will remove excess moisture and prepare the squash for freezing. Before you freeze raw winter squash, use a vegetable peeler to remove the skin from the squash. Hubbard squash harvest the rock hard exterior will not be an indicator of the fruits readiness nor will its green color. While the squash is in the boiling water, go ahead and prepare your freezer bags to put the squash in to freeze. You can alternatively place a portion of your squash in the freezer as long the inner, fleshy part of the vegetable is covered with either plastic wrap or tin foil.
Spread the pieces of squash onto the baking sheet in a single layer, without overlapping. Label your containers or bags by putting the date on them, writing details of when you froze them, so that you can easily track down the expiry date. This will help preserve the color and texture of the squash. Regardless of whether the butternut squash has been cooked as mash or cubes, cool it down completely before preparing to pack. Before you freeze raw winter squash, use a vegetable peeler to remove the skin from the squash. Start by washing the squash thoroughly. Here are the steps you need to take to freeze squash whole: Leave cooked squash in chunks or mash it. Arrange coated squash on a baking sheet. You could also cook and puree it, then freeze the puree in a freezer safe bag, container, or even ice cube tray. Hubbard squash harvest the rock hard exterior will not be an indicator of the fruits readiness nor will its green color.
