How To Debone A Cooked Country Ham - How To Cook. Place ham upward in large pot (ham hock upward). You can also put a glaze on the ham and bake it in the oven at a temperature of 400 degrees fahrenheit, for 15 or 20 minutes.
Secrets from a Country Kitchen on Apple Books
Let stand 3 minutes before serving. Next, carefully cut the skin off, leaving ¼ inch of fat on the meat. Begin at the broad end of the ham, where you'll find a portion of the hip joint called the aitch bone. Cover with plastic wrap, open the ventilation in one corner. Cut through the tendons and remove the aitch bone. Trim & skin outside of the ham. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). It takes 4 to 41/2 hours in. Add 2 liters of apple juice and add water until ham is covered. Slice the ham, starting at the end where the hock is and cutting thin slices, across the grain.
Ham slices (cut to 1/4 inch thick; It takes 4 to 41/2 hours in. The bone is very easy to carve around when you cut the slices of ham to serve, usually you just want to leave it. Put ham in large roaster fat side up and again cover completely with water. Score the ham with long diamond cuts. You can also put a glaze on the ham and bake it in the oven at a temperature of 400 degrees fahrenheit, for 15 or 20 minutes. Begin at the broad end of the ham, where you'll find a portion of the hip joint called the aitch bone. Arrange the ham slices in two equal piles on a microwave plate. Slice the ham, starting at the end where the hock is and cutting thin slices, across the grain. Next, carefully cut the skin off, leaving ¼ inch of fat on the meat. As you've said, it's already cooked, you just need to warm it up to about 145f in the oven.
