Zarda Rice With Khoya recipe Harjinder Kaur recipes Recipebook
How To Cook Zarda Rice - How To Cook. Remove the lid and fluff up the grains with a fork. Zarda is a traditional dish having sweet rice with dry fruits very easy recipe and easy to cook #sweetrice you guys find so yummy
Zarda Rice With Khoya recipe Harjinder Kaur recipes Recipebook
Stir well & deglaze the pot. Stir in cooked, drained rice, and sugar. Drizzle the rose water all over the zarda/sweet rice and cover the dish again (let the rice absorb the rose water). Cover the pot and turn the heat to the lowest setting possible. In a large skillet over low heat, cook remaining cardamom pods in oil 2 minutes. Cover the rice with fresh water and let it sit for an hour. After 30 minutes drain all the water and keep rice aside. How to make zarda recipe. Whatever you do, once your rice is cooking don't take of the lid to have a quick peak. Once done, uncover and carefully stir the rice to mix in the sugar.
Then drain the rice and keep aside. Cover and cook 5 minutes. As we add sugar, we need more cooking time, which increases to 6 minutes. Cover the rice with fresh water and let it sit for an hour. Allow the zarda rice to cook for 8 minutes and then switch off the heat. You want to simmer it until the rice is 75. Then, add rinsed basmati rice, sugar, saffron milk, turmeric (optional), and water to the instant pot. Place the rice in a bowl with water to cover and soak one hour. In a large skillet over low heat, cook remaining cardamom pods in oil 2 minutes. Take another pan and add half kg of sugar, two small cardamoms, half cup of water, and cook it until then sugar complete dissolved in the water now add boiled rice and mix well add chopped almonds, raisins, and coconut and mix it Sweet rice recipe2 cups rice1 cup sugerfood colorsalmondscoconut flakesrasins125 gram butter or oilcardimom powder
