One of my favorite parts of smoking food with a pellet grill is how simple it is to maintain a consistent temperature. In this step, make sure that you take full advantage of the available cooking surface. Add your soaked wood chips to the tray and close the door. Now, see the wings develop color as they cook. Mix well to ensure they're thoroughly combined. Heat a smoker to 225 degrees f (110 degrees c) according to manufacturer's directions. You should smoke the wings for around 45 minutes at 250 degrees. Place the wings directly on the rack closest to the heat source. Feel free to use your favorite wood chips. Mix 1 tablespoon salt, pepper, and cajun seasoning in a small bowl to make dry rub.
Mix well to ensure they're thoroughly combined. In this step, make sure that you take full advantage of the available cooking surface. Mix well to ensure they're thoroughly combined. How long to smoke chicken wings. One of the challenges when smoking chicken wings is keeping them fro. Cook the wings for 1. Preheat the smoker to 275f. The first, most important step, is patting dry, and then dehydrating your wings in the fridge. Why are my smoked wings rubbery? Place the wings in a clean freezer bag and add a liberal amount of your favorite rub. Heat a smoker to 225 degrees f (110 degrees c) according to manufacturer's directions.
