Fried White Perch {A Recipe From "River Folks" The Mountain Kitchen
How To Cook White Perch - How To Cook. How to catch and cook white perch. In another dish combine corn flakes, paprika, mustard, chili powder, cheese and parsley.
Fried White Perch {A Recipe From "River Folks" The Mountain Kitchen
Place the fillets in the pan and cook until each side is golden brown, about 5 minutes per side. Sprinkle salt and pepper on both sides, or substitute creole seasoning. Dip each piece of perch in milk mixture; Preheat oven to 500f degrees; Flip halfway through if not fully submerged. Roll in crumb mixture and arrange in prepared pan. (see references 2) remove the fillets from the heat and place on a plate lined with paper towel to remove excess butter. Finally, your fish is ready to fry! Deep fry it in oil until the fillets are golden brown. Grease shallow metal baking pan.
Roll in crumb mixture and arrange in prepared pan. After approximately 10 minutes in the oven, the fish should be fully cooked. Season perch with old bay or salt and pepper. Its very fine taste can be enhanced with lemon juice, ginger or aromatic herbs, onions or garlic. Cut vertical slits down each side of fish, spaced approximately 1/2″ apart. Dredge perch through the dry breading mix and shake off excess. Flip halfway through if not fully submerged. Combine and mix milk, salt, tabasco, garlic and rosemary in shallow dish. Coat both sides of perch with olive oil. I also like to serve it with some rice or veggies on the side for a more complete meal. Grease shallow metal baking pan.
