How To Cook White Fungus - How To Cook. Wash in warm water and rinse 3 times. Drain the fungus and remove any stems or hard areas.
Leave a Reply Cancel reply
White snow fungus is a great addition to any soup, stew, or dessert. Combine stock, wine, soy sauce, and msg (if using) in a pot over medium heat. It does take some prep the dried raw ingredient, but s. Reheat the remaining stock, add to. A good quality snow fungus has a large and loose ear flower with round shape, it usually white or slightly yellowish color and no black spots or impurities on. Dried white fungus should be prepped before cooking by following these simple steps: So start by taking out the desired white fungus mushroom from your storage box to rehydrate before cooking. In ancient china, it was an extravagant tonic. Cover the dried fungus with clean water, and leave it for a good one to three hours or until the fungus turns to be gelatinously soft. Cover the dried mushroom with water, and let.
Cover the dried mushroom with water, and let. Cover the dried mushroom with water, and let. Drain the fungus and remove any stems or hard areas. Reheat the remaining stock, add to. It does take some prep the dried raw ingredient, but s. Dried white fungus should be prepped before cooking by following these simple steps: Explore ramdom_keyword for thousands of unique, creative recipes. Combine stock, wine, soy sauce, and msg (if using) in a pot over medium heat. White fungus is also known as snow fungus, looks pure white to milky white and has a diameter of 5 to 10 cm. So start by taking out the desired white fungus mushroom from your storage box to rehydrate before cooking. White snow fungus is a great addition to any soup, stew, or dessert.
