How To Cook Weetabix - How To Cook. Add boiling water as needed to loosen mixture and whisk out any lumps. Melt butter and add to dry ingredients.
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However you may visit cookie settings to provide a controlled consent. You can top the slice with a little melted dark chocolate, but this is optional. Add almond milk over weetabix and let set for a few minutes. I haven’t had weetabix in ages, but we used to have it for breakfast sometimes when i was a child living in canada. Add milk and mix well 4. Add remaining dry ingredients to bowl and stir to combine. Lastly stir through the chocolate chips. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Ice the slice while it is still warm then chop up once cooled and icing has set. Bake for 15 to 20 mins until the slice is cooked but feels soft to the touch in the centre.
Carefully dollop greek yogurt on top of the weetabix layer. Crush weetbix into a bowl. Just mix everything in a powerful blender or a food processor and you are done. These energy bars are very quick to make and does not require any cooking or baking, except for the melting of the chocolate which is again completely optional. By clicking “accept”, you consent to the use of all the cookies. Crush the weetabix into fine crumbs 2. Blend weetbix in a blender, it should be broken up finely for the best results. You can top the slice with a little melted dark chocolate, but this is optional. Ice the slice while it is still warm then chop up once cooled and icing has set. Tip the contents into the loaf tin and bake for 1 hour, or until cooked, which means a skewer has to come out clean. Mix together icing sugar, cocoa and butter.
