Seared Walleye Pike Fillet with All Purpose Seasoning
How To Cook Walleye With Skin On - How To Cook. When the pan is hot, add 3 to 4 filets to the pan. Season the walleye filets generously with lemon pepper seasoning.
Seared Walleye Pike Fillet with All Purpose Seasoning
If you like a thicker coating mix the flour, salt and pepper in a bowl and dredge the fish. In a small bowl, mix together melted butter and minced garlic. Spray or brush the fillets with oil or melted butter, and season them liberally with salt and pepper or other flavorings. Pat down the breadcrumbs onto the fillet. Grab the tail end of the fish and make a small angled cut through the flesh but not through the skin. Season the walleye filets generously with lemon pepper seasoning. A key tip on how to cook walleye is having hot oil. At this point sprinkle your favorite fry coating mix into a small bowl. Cook the fish 4 to 5 minutes per side or until the fish reaches a temperature of 145 degrees. Cook 3 minutes per side so each side is nicely browned.
Season the walleye filets generously with lemon pepper seasoning. In a small bowl, mix together melted butter and minced garlic. Pat down the breadcrumbs onto the fillet. Then put a pan over the top of the fish. Grab the tail end of the fish and make a small angled cut through the flesh but not through the skin. Lightly dust each side of the fillets with flour. If you like a thicker coating mix the flour, salt and pepper in a bowl and dredge the fish. At this point sprinkle your favorite fry coating mix into a small bowl. Sprinkle with salt and pepper to taste. Gently flip the fillets (having the skin on helps keep them from breaking up) and cook on the second side until the fish is just cooked through, about 2 minutes. Place the fish right over the melted butter.
