Venison Cutlets with Plum Sauce recipe Eat Smarter USA
How To Cook Venison Cutlets - How To Cook. Pound thoroughly with a tenderizing hammer. Amounts will vary depending on the amount of venison you have.
Venison Cutlets with Plum Sauce recipe Eat Smarter USA
Remove and roll in cracker and flour mixture. Cut venison into individual cutlets and roll in well seasoned flour. Repeat the process with each successive finger for an approximate indicator of ascending doneness—i.e., pointer is rare; The meat came from the woods in rome, new york. Rub steaks with salt and pepper; Recommended cooking methods for venison How to cook turkey slices quickly and easily. It will bring out the caveman cook in you. Add enough oil to the bottom of a large cast iron skillet to fill ½ deep. Fried venison cutlets this is a set of guidelines.
Cut venison into individual cutlets and roll in well seasoned flour. Fry in hot cooking oil until golden brown, turning once. Bring a pan of salted water to the boil, then cook the beans for five minutes or until just tender. Place meat on a hot platter. Fried venison cutlets this is a set of guidelines. Pound thoroughly with a tenderizing hammer. Remove and roll in cracker and flour mixture. Repeat the process with each successive finger for an approximate indicator of ascending doneness—i.e., pointer is rare; Cut venison into individual cutlets and roll in well seasoned flour. Cover skillet and cook about an hour on low heat or until tender. This is a recipe for venison steaks which is deer meat.
