Veg momos recipe with whole wheat flour Cook Click N Devour!!!
How To Cook Veg Momos - How To Cook. Once the dough is ready cover it with a wet cloth and let it rest for half an hour. Pleat the edges to shape the momo.
Veg momos recipe with whole wheat flour Cook Click N Devour!!!
Once the dough is ready cover it with a wet cloth and let it rest for half an hour. Make the dough first, so that it gets a resting time and then make a filling. You can watch the video to know how to shape the momos. Grease the idli mould with some oil. After that add chopped vegetables in carrot, capsicum, french beans, and cabbage and cook for a while. Begin to pleat the momos then join all the pleats in the center. Add vegetables to each circular piece and close each corner of that small piece to keep vegetables inside. When all pieces are ready then use steam cooker (i used a rice cooker), add water to generate steam and place all raw momos in it. Method for making the veg momos dough. Make the skin thin so that the momos turns out perfect.
Now strain the water and keep it aside for cool down. Add plain flour and lukewarm water to a bowl, and then stir until they come together into a slightly crumbly dough (1). Add very little water to make a soft dough. When the oil gets hot, first add 1 1/2 tsp of chopped garlic stir it once. I have shared two different ways to shape the momos. Pleat the edges to shape the momo. Now, transfer the mixture onto a lightly floured surface and knead it for at least 5 minutes or until you have a smooth and pliable dough (2). When all pieces are ready then use steam cooker (i used a rice cooker), add water to generate steam and place all raw momos in it. These veggies work perfectly for the momos, just finely grate or chop them. Use a biscuit cutter to cut out large circles and roll the circles to make them thinner. Serve veg hot momos with red chilli garlic chutney.
