How to Smoke a Turkey on a Pellet Grill Mad Backyard
How To Cook Turkey On Pellet Smoker - How To Cook. Turn turkey once again and smoke until done. Brine the turkey for one day in the refrigerator.
How to Smoke a Turkey on a Pellet Grill Mad Backyard
Brine the turkey for one day in the refrigerator. To figure out the exact time for the exact weight of your bird, cook turkey for 30 minutes per pound, at 225 degrees f. While the grill is warming, stuff the cavity of the turkey with chunks of lemon, onion, basil, and the stick of butter. Place a cover over it and let it smoke for between 2.5 and 3 hours. It's a simple way to make the most delicious turkey you've ever had! Open the lid and add your turkey breast Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker to 300 degrees. When the temperature reaches 125f, spray apple cider and apple juice mixture after every 30 minutes. Rub the outside with lemon pepper. This will help to retain moisture, make it.
This helps the breast cook evenly. It's a simple way to make the most delicious turkey you've ever had! Otherwise, the meat will become mushy when cooked. Place the drip pan underneath the grate below the turkey breast and fill it up with some water. Approximately 18 minutes is required to preheat your grill to 225°f. Also rub canola oil all over the skin of your turkey. Continue cooking for another hour. This will help to retain moisture, make it. You can cook the turkey for another 3 to 5 hours…. Smoke for two hours at 165 f°, then raise the temperature to 325 f°. Do your prep, and allow your turkey to sit out to get up to room temperature.
