Leftover Turkey Noodle Casserole Leftovers Made Easy! Mom For All
How To Cook Turkey And Noodles - How To Cook. Melt butter in a large soup pot over medium heat. Place the turkey breast in the slow cooker.
Leftover Turkey Noodle Casserole Leftovers Made Easy! Mom For All
Bring a pot of water to a boil. Heat olive oil in a pan. Melt butter in a sauce pan. Cover and cook on high for 4 hours or low for 6 hours. Keep the cooked noodles covered until use. Once cooked, drain the noodles immediately and rinse under cold water. Melt butter in a large soup pot over medium heat. Place the turkey breast in the slow cooker. Dump a package of frozen noodles in. Once everything is ready, cook the meat in a wok for 3 to 5 minutes, then stir in the noodles and sauce.
Once cooked, drain the noodles immediately and rinse under cold water. This helps flavor the noodles and helps the water boil at a higher temperature, reducing the cooking time.step 3, place the noodles in the boiling water. Place the turkey breast in the slow cooker. Fill the saucepan with the rice noodles, or pour the boiling water over the noodles in a large mixing bowl, thoroughly covering them. Add a cup of water if needed. Cover the dish with aluminum foil and bake at 400 degrees f for 30 minutes. Add few drops of oil, toss well and keep covered until use to prevent drying out unless your recipe calls for it. For example if you are making fried noodles, avoid tossing oil and dry them. Fill a large pot with lightly salted water and bring to a rapid boil. To separate the noodles, swish them around slightly. Serve with your turkey and noodles.
