How To Cook Topside Beef So It's Tender - How To Cook
BBQ Beef Topside Love2BBQ a UK BBQ blog dedicated to all things BBQ
How To Cook Topside Beef So It's Tender - How To Cook. This prevents uneven cooking and aids juicer roast beef. If you cook in the oven, a covered dish is the best choice.
BBQ Beef Topside Love2BBQ a UK BBQ blog dedicated to all things BBQ
If you’re cooking a whole roast, make sure to allow extra time for roasting. Rub the meat with salt, pepper, mustard powder, and olive oil. Let the steak rest before cooking. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Don‘t forget about the seasoning. Hit high heat when you cook it. Reduce the temperature to 350 °f / 180 °c / 160 °c fan oven. As a general rule, silverside takes between 25 to 30 minutes per 500 g. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Fork tender if the fork easily penetrates the meat it’s done, otherwise it will need a bit longer.
Approximately two and a half to three hours after starting the meat, place it in an oven set to 250 degrees fahrenheit to prevent further cooking. Lay the beef on top of the two onion halves in a roasting tin and roast for 20 mins before turning down to 180c/160c fan/gas 4 and cooking for 1 hr 40 mins. Rub the meat with salt, pepper, mustard powder, and olive oil. Use marination to add flavor and moisture to meats. Season the fat with salt and pepper and rub in a little flour or mustard powder, if you like. Add a little oil to a large frying pan and brown the brisket all over. This will keep the remaining meat moist and flavorful. Hit the right internal temperature. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. You can also roast turkey, lamb, or pork. Double or triple your cooking times for 2kg or 3kg topsides.
