How To Cook Tang Yuan Soup - How To Cook. Depending on the assortment of colours that you want your tang yuan to have, divide the dough accordingly and separate them into different bowls. If the dough is too sticky, add more glutinous rice flour.
Sweet Red Bean Soup Tang Yuan (Hong Dou Tang)
The tang yuan is cooked when it is fully floated on the surface. At 7 minutes, add the grated ginger into the water. Bring to a boil and reduce heat to a simmer until the sugar is fully. Make sure it's not too hot (so you don't burn yourself) then knead with your hands. Otherwise, they’ll become too soft and won’t be as nice. Cook tang yuan in batches. Bring a pot of water to a boil. Add goji berries, sugar and the package of glutinous rice balls. In under 20 minutes, the entire dessert was complete. They expand while cooking (about 1.5 times bigger in the end) so make sure it’s not too crowded when all the tang yuan are floating on the surface.
Make sure it's not too hot (so you don't burn yourself) then knead with your hands. Add goji berries, sugar and the package of glutinous rice balls. If the dough is too sticky, add more glutinous rice flour. And add 100ml lard or butter ( how to render lard at home ), either melted and then add 40 to 50ml water. Add the tang yuan into the boiling water and cook until they float to the surface. For the soup, you only need to mix and boil the ingredients, depending on the flavors and taste you prefer. How to make tang yuan soup. Gradually add water and knead the dough until soft, smooth, easily kneadable (pictured) yet not sticky to the fingers (too wet), nor crumbling (too dry). Use a spoon to help dissolve the sugar. Transfer them immediately to a bowl of room temperature water until cooled or ready to serve. Line a flat surface with paper or a slightly damp cloth beforehand.
