How To Cook Swede Mash - How To Cook. Contest is devoted to 100 original art for the cover for a very unusual steampunk novel. Vector steampunk labels set vintage steampunk labels with elegant ornament.
Swede mash recipe BBC Food
You can push a skewer. Peel the swede and chop into equal sized pieces. You can do this in a colander or sieve if you find it easier. Timings will vary a little with each swede; Bring the pan to a boil and cook the swede and carrots for 30 to 40 minutes, until they are soft. Peel and chop the turnips (or swedes if that's what you call them) and put them in a big pan with boiling water. (i cheated and bought the swede ready diced) #3ingredients Turn it after this, being careful as it will. Put the swede in a large, lidded saucepan. But in a total win, this side dish ended up as the unexpected star of the show!
Once drained, mash them up with a potato masher. Drain and return to the saucepan with a pinch of ground nutmeg, 1 tablespoon dairy free butter and some salt and pepper. Once drained, mash them up with a potato masher. Fill with enough cold water to almost cover the chunks. Vector steampunk labels set vintage steampunk labels with elegant ornament. Add the butter and ½ tsp salt, cover and place over a high heat. Place in a pan of boiling water and cook until soft, around 20 minutes. Place the flesh into a bowl and mash in a knob of butter and salt and pepper to taste. You can do this in a colander or sieve if you find it easier. Don't place it on its side, or it will roll around. Remove the plate from the microwave, and let the swede sit for 5 minutes as it will be extremely hot.
