How To Cook St Louis Style Ribs In A Crockpot - How To Cook
St Louis Ribs Crockpot or Pressure Cooker
How To Cook St Louis Style Ribs In A Crockpot - How To Cook. Bake until very tender, about 2 1/2 hours. Remove the thin membrane that covers the back of the rack if it is still attached to the ribs.
St Louis Ribs Crockpot or Pressure Cooker
If you're using baby back ribs instead of the st. Every crockpot is different, so you’ll have to double check your ribs for. Flip and brush again with liquid. Apply the spice rub on the ribs at this point if you’re using one. I use a crock pot liner for easy cleanup but you do not have to. Rub a generous amount of the barbecue rub on both sides of the rack. Place the ribs on a baking pan and then rub the ribs with the mixture. 4)cover the crock pot and slow cook for at least 8 hours. Insert the probe into the middle of a rack of ribs, avoiding the bones. Rub this dry rub mixture over the ribs.
Another option is to put them on the grill to get that extra caramelization. Broil the ribs 10 away from the heating element. Rub a generous amount of the barbecue rub on both sides of the rack. You may need to cook them a little longer, depending. I use a crock pot liner for easy cleanup but you do not have to. Pour all the sauces over the ribs, including some extra brown sugar, and swirl them together. Brush some of the leftover liquid onto the ribs. Pour 1 cup of the bbq sauce evenly over the ribs, reserving the remaining 1/2 cup for after slow cooking. Mix them well together until all the ingredients are combined. Brush them with additional barbecue sauce and then close the lid. Once the ribs have cooked on low for 8 hours (this is a really great recipe to cook while you are at work), they are slathered with sauce and broiled just long enough to make them look like they’ve come right off the grill.
