How To Cook Squirrel And Dumplings - How To Cook. Serve with homemade biscuits, or even a scrumptious gravy made from buttermilk. I usually season squirrels with salt, pepper, garlic and diced onion and pressure cook until the meat falls off the bone.
This is definitely one you want to try. Once the meat is ready, drain it and then coat it in a flour mixture. The oil should be heated to 350 degrees. But don’t let the squirrels sit in the buttermilk too long! I made a video showing the process of how to slow cook squirrel & dumplings in a crock pot. Simmer the squirrels in stock or salted water for 3 to 4 hours. My mom and i got these squirrels while setting tree stands and trimming shooting lanes. After the meat is browned, add the onion, green pepper, and celery. There are many ways to cook squirrel. Then, dip it into the mixture of flour and egg and place it in the oven for about one hour.
The pasta lends itself well with the squirrel meat, making this dish a pleaser. Steps to cook a squirrel stew. You can have squirrel dumplings using 7 ingredients and 4 steps. Slowly add milk to dry ingredients and drop resultant batter by teaspoons into the bubbling stew. Serve with homemade biscuits, or even a scrumptious gravy made from buttermilk. The pasta lends itself well with the squirrel meat, making this dish a pleaser. After the meat is browned, add the onion, green pepper, and celery. To make squirrel dumplings, you’ll need a slow cooker. Remove and discard the thyme. I make dumplings (actually egg noodles) by using: Once the meat is ready, drain it and then coat it in a flour mixture.
