How To Cook Spinach With Mayonnaise - How To Cook

Easy Creamy Spinach Artichoke Dip Mighty Mrs

How To Cook Spinach With Mayonnaise - How To Cook. Work in batches if needed. Run under cold running water and press to extract excess liquid.

Easy Creamy Spinach Artichoke Dip Mighty Mrs
Easy Creamy Spinach Artichoke Dip Mighty Mrs

450 grams of frozen spinach; Once the steam starts to foam, begin your timer. Work in batches if needed. Also good served with sour cream and salsa on the side. Also good served with sour cream and salsa on the side. Salt and pepper to taste; Prepare spinach according to package directions. Run under cold running water and press to extract excess liquid. Already rich with eggs, cheddar cheese, and milk, a little dollop of mayonnaise creates an ultra creamy texture in this baked quiche. The water comes to a boil, add the spinach leaves and cook for 2 minutes only.

You can substitute any fresh or frozen vegetable you like for the spinach, many reviewers suggest broccoli or mushrooms. Let cook about 1 minute and drain. Fry sliced old onions and add spinach. It should look like a mountain of spinach. Chop spinach as finely as. It may appear the spinach won’t fit and it won’t but place all of it in there. Remove the pan from the heat and transfer it to the colander. Cook spinach according to the directions on. Run under cold running water and press to extract excess liquid. Tip the prepared spinach into the boiling water. Already rich with eggs, cheddar cheese, and milk, a little dollop of mayonnaise creates an ultra creamy texture in this baked quiche.