How To Cook Soya Bean Curry - How To Cook. Cover them with plenty of water and allow them to soak for four hours minimum and up to twelve hours; Add ginger garlic paste or chopped ginger and garlic, onion, dry red chilli in a blender and blend to a smooth paste.
Add ginger garlic paste or chopped ginger and garlic, onion, dry red chilli in a blender and blend to a smooth paste. Cook on high for 6 to 8 hours. In a wok heat oil, add cumin seeds, once they start spluttering, add green chilli. If you don't add salt,then the bean will get over cooked and get mashed. Fry till it becomes tender. Soak beans in water overnight (4 1/2 cups water). Now take a handful of chunks in your hand, squeeze the excess water from the. For this soya chunks curry recipe, you can use either the regular soya chunks or mini chunks. Pour the soaked soya beans into the pressure cooker, add water, salt to taste, turmeric powder, chopped onion, ginger, garlic chopped, chilli and tomato chopped mix well, cover the lid and pressure cook till 2 whistles. Cook on a low flame for about 5 to 8 minutes, till soya chunks are cooked well.
Soak soya chunks in hot water for 10 mins. In a wok heat oil, add cumin seeds, once they start spluttering, add green chilli. Make sure to check the soya chunks expiry date and not use if they have gone rancid or have an off odor. Transfer the beans into a. Cook on high for 3 hours. Use paper towels to dry the soybeans after they have soaked. Pour 1¼ cup water and mix well. Add cooked soya and enough water to get a thick gravy. Soak beans in water overnight (4 1/2 cups water). Drain the water next day and pressure cook with salt, turmeric powder at this stage add the cooked soya bean and mix well. Pour the soaked soya beans into the pressure cooker, add water, salt to taste, turmeric powder, chopped onion, ginger, garlic chopped, chilli and tomato chopped mix well, cover the lid and pressure cook till 2 whistles.
