How To Cook Soaked Lentils - How To Cook. Drain any excess water, let cool. Let the lentils cool before adding them to your salad.
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Remove from heat and let stand, covered, a minute or so longer. Let the lentils cool before adding them to your salad. Instead, set the stove on low heat and allow them to gently simmer. Cover and bring to a boil over high heat; In a medium saucepan, combine the lentils and water and bring to a boil. Bring them to a simmer, and allow them to cook until soft. Strain the lentils and remove the bay leaf and chili. Lentils shouldn’t be cooked in boiling water. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes. If you prefer your cooked lentils to be firmer, reduce the amount of liquid used by 1/2 cup.
Once the cooking program is complete, allow the pressure to release naturally for at least 5 minutes. Rinse the lentils in a strainer. Drain any excess water, let cool. The lentils are then cooked in a ratio of 1 1/2 cups of water for every 1 cup of dried lentils, brought to a boil and then simmered until tender, about 5. Be sure to keep an eye on the lentils as they cook. This helps the lentils retain their shape. Strain the lentils and remove the bay leaf and chili. Remove from heat and let stand, covered, a minute or so longer. Cover and bring to a boil over high heat; However, if you prefer your lentils on the softer side, skip the salt. If you prefer your cooked lentils to be firmer, reduce the amount of liquid used by 1/2 cup.
