How To Cook Smithfield Brown Sugar Spiral Ham - How To Cook
Smithfield Brown Sugar Cured Spiral Sliced Ham With Maple Glaze
How To Cook Smithfield Brown Sugar Spiral Ham - How To Cook. You do not want to over cook the ham. Then, rub with your glaze ingredients on the sides and pour in your selected basting liquid.cover the crockpot and cook for four hours on low.
Smithfield Brown Sugar Cured Spiral Sliced Ham With Maple Glaze
Then, rub with your glaze ingredients on the sides and pour in your selected basting liquid.cover the crockpot and cook for four hours on low. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham. Carefully join the edges of the aluminum foil making sure the edges are closed. Smithfield anytime favorites brown sugar quarter boneless sliced ham 4 slice (s) butter 2 tbsp. Or use an oven roasting bag; Check your ham label, but chances are that if you have a spiral ham, it has already been cooked. Limit 1 with additional $25 purchase. How to cook a spiral ham: Remove p a ck a ging, reserving liquid. Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound.
The label will say “precooked”. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Or use an oven roasting bag; Yellow onion, peeled, sliced 1 cup (s) hawaiian rolls, toasted, cut in half 4 goat cheese, crumbled 4 tsp. Let the ham cool for 10 minutes before slicing. Place a rack in a large roasting pan and cover the rack with foil. You do not want to over cook the ham. Let rest 15 minutes before carving. The label will say “precooked”. Follow instructions on the bag for preparation. Remove all packaging materials and place ham face down directly into baking dish or roasting pan.
