How To Cook Sanpatong Sweet Rice - How To Cook

Learn how to cook rice perfectly every time. This is our goto method

How To Cook Sanpatong Sweet Rice - How To Cook. The rice is cooked in a traditional kettle with basket steamer. The basket is then placed atop a metal pot full of boiling water and covered.

Learn how to cook rice perfectly every time. This is our goto method
Learn how to cook rice perfectly every time. This is our goto method

This rice is often referred to as glutinous rice, which quite simply means that it is sticky. It is typically used for sushi or rice pudding, but can also be milled to make sweet rice flour, a common ingredient in asian dishes. Insert the steamer basket into the pot above the boiling water and cover the pot. Once cooked, rice is translucent. Place the dry rice in a large bowl and cover with a copious amount of tap water. It is essential to soak the rice in fresh water for about 3 hours before cooking. Mix cooked rice with milk and sugar mixture. The basket is then placed atop a metal pot full of boiling water and covered. Rice is drained with the basket, and remains in the basket and placed back into the kettle pot for steaming. Once hot, add the onion and garlic and sauté until softened, about 5 minutes.

Drain off the cloudy water and repeat the process several times until the water is reasonably clear. Insert the steamer basket into the pot above the boiling water and cover the pot. An ideal soaking time ranges between 30 minutes and 6 hours. One pan cook rice with water. Measure two cups of glutinous rice and place it in a medium to large size bowl. Add the rice and cook, stirring occasionally, for about 10 minutes or until the liquid is absorbed. Stir in the ginger and soy, and continue to cook. Stir to combine, and simmer over low heat for 15 minutes. Spread the sweet black rice evenly on top of the cheesecloth. Carefully remove the basket from the pot and flip. Once cooked, rice is translucent.