Samosa Recipe / Step by Step Process to Make Samosa Learn How To Cook
How To Cook Samosa Step By Step - How To Cook. Add enough water to cover all the potatoes. Do not disturb the samosas during the first minute as they are still too soft.
Samosa Recipe / Step by Step Process to Make Samosa Learn How To Cook
The samosa will not cook if it is too thick. Samosa banane ka tarika step i (prepare the samosa dough) in a bowl, add flour, salt, and mix. Let the cumin seeds crackle, then add chili pieces. Fry till golden brown on both sides. Step 2 add spices and boiled potatoes and cook for a while. Preheat air fryer or oven at 180f. Now add ginger garlic paste saute until raw smell goes. Follow the steps above and make all the samosa shapes. Cook & mash potatoes and set aside. Now, add whole coriander seeds, ginger and green chilli.
Firstly, in a large mixing bowl take 2 cup maida. Saute for a minute and then add chopped cashews and raisins,. Drop the samosas into the oil in the standing position. Heat oil for deep frying. Stuff these pyramids with aloo filling. This is how you make samosa in 5 easy steps: You can alternatively take wheat flour / atta. When rolling out the dough, never use dry flour. Firstly, in a large mixing bowl take 2 cup maida. Once the oil is hot enough, add cumin seeds and allow them to crackle. To this, add oil in parts and mix using your fingers.
