You can use a meat thermometer to check if the meat is cooked through. Preheat the oven to 300 degrees fahrenheit (150 degrees celsius). In a small bowl, combine garlic, soy sauce, salt, pepper, thyme, rosemary, olive oil, and mustard. How do you tenderize a. In a small mixing bowl, combine 3 cloves, roughly chopped. Smash up the garlic and finely chop the thyme. Place the roast in a large food storage bag. Preheat the oven to 375 degrees fahrenheit (190 degrees celsius). Once cooked, slice the roast thinly against the grain to maximize tenderness. The best way to cook it is to braise it in the oven or to use a slow cooker.
Remove the roast from the refrigerator and pat dry. For a more flavorful meat, make. Add the vinegar, water, thyme, garlic, and a few dashes of salt and pepper. Smash up the garlic and finely chop the thyme. Seal the bag and allow the meat to marinate for 5. Rub seasoning mixture on all sides of the pork roast. A traeger temperature of 500f must be set on the. Remove the roast from the refrigerator and pat dry. In a small mixing bowl, combine 3 cloves, roughly chopped. Place a roasting pan on the rack below to catch the drippings. Preheat the oven to 450 degrees.
