How To Cook Rice In A Steamer Basket - How To Cook

How to Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker

How To Cook Rice In A Steamer Basket - How To Cook. Does cooking rice make you feel less than confident? Now, let’s get to know how you can steam rice perfectly in a bamboo steamer.

How to Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker
How to Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker

I don't know if that's how the instructions say to do it but it works for me. Steam your veggies by placing them in a steamer basket and closing the lid. Drain the rice after the soaking period. Make sure you are using the. Line the steamer with cabbage leaves and place it in the wok. This makes them a healthier option than frying them. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). I just put the rice in the rice basket and cover it with boiling water then fill the water up as usual and cook it for about 45 minutes (brown rice in an oldish not particularly powerful steamer). Remove the steamer tray from the inner basket of the cooker and set aside. Set the timer for 5 minutes if you like your peas firm, with a little bit of crunch.

Pour out about 1.5 to 2 cups of raw sticky rice. Cover the rice with plenty of water and swish it around with your fingers to release the starch attached to the outside of the grains. Get your large bowl and scoop out the quantity of rice you want to cook. In the inner basket, measure half as much rice as you want for the meal. The exact ratio of rice and water is dependent on the type of rice you cook and the type of outcome you wish for. The steamer basket is made from cedar, and the sieve base is made from terra cotta to absorb excess moisture. You can place the steamer inside the pot loaded with your meal and then boil the water to steam cook your meal. The great thing about cooking dumplings in the steamer basket is that they do not require any oil or fat. You can use this steamer set in the oven or microwave as well. This helps hold in the moisture and keeps the rice in the bamboo container. Pour out about 1.5 to 2 cups of raw sticky rice.