How To Cook Rice In A Commercial Steamer - How To Cook

How to cook Rice in a Rice Cooker YouTube

How To Cook Rice In A Commercial Steamer - How To Cook. I tend to buy and use rice within about 6. When the rice is done cooking, the rice cooker will automatically switch to the ‘keep warm’ setting.

Measure the correct amount of rice and place it in a bowl. When you use the steam oven there are some variations for rice to liquid ratios and slight adjustment of cooking times but overall it’s pretty simple. Set the timer for 33 minutes. Convection, steam, and a combination of steam and convection. Cooking rice in the steam oven isn’t much different to doing it in a rice cooker or by absorption in a pot (yes, that means you should give away your rice cooker now that you have a steam oven, you won’t be needing it anymore!). Convection, or the circulation of dry heat, can be used to bake bread or roast meats. Fill the steamer halfway with water. The steamer's timer will ring when it is finished. Thai glutinous rice is traditionally steamed rather than boiled. Reduce water levels next time if the rice is mushy.

Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. Turn on the heat to high, cover, and cook for 20 minutes. How long you soak it for will depend strongly on the type of rice and your ambient temperature. Rinse the rice until the water turns clear. The steam function delicately poaches fish, steams rice, or cooks vegetables so they have the perfect texture. Place the soaked rice into the rice steamer and close the lid. Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. Add the pinch of salt, oil, or butter. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed. Reduce water levels next time if the rice is mushy. Steam for 65 to 70 minutes with the lid on the steamer.