How To Cook Razor Clams Rick Stein - How To Cook. First, wash them really well under cold water. Thanks to our fish supplier matthew stevens for this special delivery.
how to cook razor clams rick stein
Arrange the razor clams on the skillet, in one layer. Step 8 pour in the wine and let it bubble for a further minute. Then dry heat a frying pan and put the razor clams in hinge side down and leave them until they open. Spoon the garlic butter mixture on each open razor clam. The last bit happens quickly so you need to be ready. Drop them in gently and toss them in with the rest. The razor clams are ready to eat just moments after their shells reopen in the heat. Turn the tray around to make sure the clams cook evenly, then return to the oven until all the clams are open. Cook razor clams in the same ways as you would cook mussels. The body should be firm with a good sheen.
Turn the tray around to make sure the clams cook evenly, then return to the oven until all the clams are open. Set aside to cool a little, then strain and reserve the. Add a teaspoon of oil to the pan and quickly fry the. Remove from the pan and remove the meat carefully from the shell. The last bit happens quickly so you need to be ready. Spoon the garlic butter mixture on each open. Razor clams have got some serious dance moves. Cook razor clams in the same ways as you would cook mussels. Drop them in gently and toss them in with the rest. First, wash them really well under cold water. Thanks to our fish supplier matthew stevens for this special delivery.
