How To Cook Rapini With Garlic - How To Cook. Remove from heat and set aside. How long should i boil rapini?
Rapini with Sauteed Garlic Simple Comfort Food
Remove from heat and set aside. Lay cooked rapini onto a clean dish towel to dry. Add pepperoncini and rapini and cook for 2 minutes then remove from heat and serve. Turn the greens quickly, then cover and sauté for a few minutes, occasionally turning. Do not let garlic burn. Add the rapini by breaking it into chunks, and spread it out over the surface to the garlic oil, in the skillet. Cook until onion is soft, about 3 min. Start by cutting the rapini into 3 inch segments, or you can leave whole if you prefer. The water doesn’t need to cover the rapini. Season with salt and pepper to taste.
Over medium heat, drizzle a few tablespoons of olive oil in a large skillet. Next, slowly add drained broccoli and cover. Bring a large pot of salted water to a boil. Add the cooked broccoli rabe and sautee for a few minutes. Meanwhile, peel garlic cloves and cut in half. Cook until garlic just starts to brown. Over medium heat, drizzle a few tablespoons of olive oil in a large skillet. Toss the rapini in the pan to heat. While pasta is cooking, in cast iron (or heavy skillet) pan, heat olive oil on medium and add garlic for about 30 seconds. Fill a large pot with plenty of water to cover the greens and bring to a rolling boil. Add the rapini to the salted water, and cook for about two minutes.
