How To Cook Ragi Mudde - How To Cook. Ragi muddes are flour balls made from ragi and cooked by boiling them in water. I love the taste of ragi and so i used 3/4 cups of ragi.
RAGI MUDDE Cook with Kushi
The ingredients needed to make ragi mudde/ragi ball: The rice should almost look mashed. Watch amulya tries to make ragi mudde for aarati full episode. Even wooden based rolling pin can be used to beat the flour. Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end). Add half a teaspoon of salt to the water. In addition, always use a strong spatula or wooden stick to beat the ragi flour. This was taught by my mother. The mixture will be very hot. Roll gently and shape them to form ragi balls, by dipping your palm in cold water.
Even wooden based rolling pin can be used to beat the flour. Make sure there are no lumps, then add the. This gives us more color. Use water to clean the bowl while making ragi kali ball. Watch amulya tries to make ragi mudde for aarati full episode. Furthermore, some important tips and suggestion for a perfect ragi mudde recipe. You can cook ragi mudde/ragi ball using 4 ingredients and 5 steps. View best scenes, clips, previews & more of gattimela in hd on zee5. The rice should almost look mashed. This was taught by my mother. Pour about half a cup of the mixture to a utensil.
