How To Cook Puran Poli - How To Cook

Puran Poli Gujarati Style पूरन पोली How to cook Puran Poli

How To Cook Puran Poli - How To Cook. Let it cook on medium heat. Step 1 prepare the filling for puran poli.

Puran Poli Gujarati Style पूरन पोली How to cook Puran Poli
Puran Poli Gujarati Style पूरन पोली How to cook Puran Poli

Now add sugar and a little bit of jaggery in it for better taste. Let the puran poli cook completely, then transfer to a plate. Drain the cooked chana dal and grind it in a mixie along with jaggery and cardamom powder. Knead the dough once again, divide the dough too into 6 balls (lime size). The dal must be cooked well. 3) amti (katach amti) amti (katach amti) Pour three tablespoons of oil and spend as much time as possible in dough kneading per the puran poli recipe to make it soft and pliable. Splashed the chana dal however you can and likewise drench the chana dal for 30 minutes to one hour and afterwards channel the water. Once done, turn off the flame and let it. Once the dal is soaked, drain the water and add the soaked chana dal to a pressure cooker.

Rinse the chana dal well in water and soak it for 30 minutes to one hour and then drain the water. You can also use nutmeg powder in puran. Rinse the chana dal well in water and soak it for 30 minutes to one hour and then drain the water. Now add warm water and start kneading the dough. Smear vegan ghee on both sides when cooking. Use water as needed and knead into a soft dough. Grind to a smooth paste. Wash the chana dal first very well in water. Mash boiled toordal properly for smooth and uniform puran. Knead the dough once again, divide the dough too into 6 balls (lime size). Let it cook on medium heat.