Traeger Prime Rib Roast Recipe Prime rib roast, Rib roast, Roast
How To Cook Prime Rib In A Traeger - How To Cook. Begin checking the internal temperature after 3 hours. With a boneless roast, plan roughly 30 minutes per pound at 180 degrees for a rare roast.
Traeger Prime Rib Roast Recipe Prime rib roast, Rib roast, Roast
Fill the hopper all the way with pellets and ignite the smoker to heat to 235f. Use a meat thermometer to test the internal temperature and determine when to remove the roast from the heat. This will take 3 to 5 hours. Cook to temperature, instead of time, and have your internal thermometer handy. Place the prime rib on the grill, insert the probe into the thickest part, and set the probe temperature to 120℉. Meanwhile, kick up the traeger's temperature to 450°f. Amount will vary depending on size of roast. Begin checking the internal temperature after 3 hours. Remove the prime rib from the traeger and allow it to rest. To smoke prime rib, set your traeger to 250 degrees fahrenheit and smoke until the internal temperature of the roast reaches 120 degrees.
Place in your thermometer for easy monitoring throughout the cook. When it reaches 120℉, pull it off the grill and allow it to rest for 15 minutes. Black pepper, freshly ground enough to lightly season outside of entire roast. This means taking out the drip tray to remove the fire pot cover and clean out any ash remaining in the pot. Place the prime rib on the grill, insert the probe into the thickest part, and set the probe temperature to 120℉. Cut the ties and remove the bones Cooking on a traeger pellet. How to cook prime rib on the smoker: Place the prime rib on the traeger, bone side down. Traeger prime rib rub, as needed; Meanwhile, kick up the traeger's temperature to 450°f.
