How To Cook Prepackaged Sauerkraut - How To Cook. Cover the crock pot and cook the sauerkraut for eight hours on the “low” setting or four hours on “high.”. Weigh this down with a flat plate the size of the inside of the crock and weigh it down with a canning jar full of water.
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Weigh this down with a flat plate the size of the inside of the crock and weigh it down with a canning jar full of water. In a saucepan, boil an old dish towel or piece of sheeting for 5 minutes and cover the crock with it. The sauerkraut is ready when it is golden brown and smells delicious. Cook for 5 minutes on high, then reduce the heat to medium. Add diced onion to the bacon drippings. How do you serve knackwurst? Set temperature to 300 °f. It can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. What i generally do is drain and rinse the kraut, then heat in a pot with white wine, butter, finely sliced white onion, and caraway seeds. Let it simmer for an hour or so until it.
Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; Add in the sauerkraut and mix well. Add in the sauerkraut and mix well. Step 4.add safflower oil to a pan first. Stirring occasionally, cook until translucent, about 5 minutes. When in doubt, rinse it out. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Add the sugar, stir and let the sugar caramelize lightly. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; Place it in a pot of cold water;
